Effective 8/21/2025

Our Services and Pricing

  • Broiler Processing

    Batch Totals
    1-15 - $100.00/Batch
    16-24 - $6.50/Bird
    25-49 - $5.50/Bird
    50+ - $4.00/Bird

  • Broiler Processing Add-ons

    Broilers 8+ Lbs. - +$1.00/Bird
    Stew/Spent Hens - +$1.00/Bird
    Roosters - +$1.00/Bird

  • Part Out Options

    Standard Cut Up - $3.75/Bird
    Parted out Whole Bird
    Packaged like parts
    -
    Bone-in Breasts
    - Leg Quarters (Or thighs/drums)
    - Whole Wings

    Boneless/Skinless Breasts - +$0.25/Bird
    -
    Tenders attached
    - Packaged separately - +$0.25/bag

    Boneless/Skinless thighs - +$0.75/Bird

    Boneless/Skinless Drums - +$0.75/Bird

    Boneless Skinless Leg Quarters - +$1.25/Bird

    Split Chicken Wings (Party Wings) +$0.20/bird

    1/2 Chicken Packaged - $2.00/Bird

  • Additional Service Fees

    Short Batch Fee
    If fewer birds are delivered than originally scheduled without at least 72 hours’ notice, the following fees will apply:

    50 to 199 birds short: $75.00 fee
    200 or more birds short: $125.00 fee

    Cancellation Fee (with fewer than 10 days’ notice)
    $150.00 per canceled date
    Note: For smaller batches, this fee may be prorated at our discretion.

    No-shows without prior communication will be charged 25% of the scheduled slaughter fee, based on the number of birds booked.

    Rescheduling Fee (with fewer than 7 days’ notice)
    $75.00 per rescheduled date

    NOTE:If an emergency occurs that prevents timely delivery, please reach out as soon as possible. We may waive fees at our discretion based on circumstances.

    Poor Feed Withdrawal Fee
    $0.35 per bird, applied to the full batch due to systemic feed withdrawal failure (25%+ birds with full crops). Assessed at DRR Processing’s discretion.

    Custom Packaging Adjustments

    Applies when products are re-portioned or repackaged outside of our standard specifications based on weight or portion preferences.

    $0.10 per bird

    Example: Your standard packaging for breast portions is 2 per vacuum-sealed pack. If you request any packs over 1.75 lbs to be split into single portions, the Custom Packaging Adjustment fee applies.

    Late Arrival Fee
    Late arrivals past 7:30 AM will incur a $100/hour late fee to offset additional labor costs. This fee is separate from any inspector overtime charges due to tardiness.

  • Extras

    Heart and Livers Packaged
    ~1 lb Bags - $1.25/1 lb. Bag

    Feet
    ~1 lb Bags - $2.00/1 lb. Bag

    Carcass
    ~Small or Large Packs - $0.50/Pound

  • Ground Chicken

    We do our best to have your ground product ready with your regular order. If we’re in a high-volume week or packaging is backed up, please allow up to ten (10) days from slaughter for ground orders to be ready.

    $1.70 per pound
    + Cost to debone product