Batch Totals
1-15 - $100.00/Batch
16-24 - $6.50/Bird
25-49 - $5.50/Bird
50+ - $4.00/Bird

Broilers 8+ Lbs. - +$1.00/Bird
Stew/Spent Hens - +$1.00/Bird
Roosters - +$1.00/Bird

Standard Cut Up - $3.75/Bird
Parted out Whole Bird
Packaged like parts
- Bone-in Breasts
- Leg Quarters (Or thighs/drums)
- Whole Wings

Boneless/Skinless Breasts - +$0.25/Bird
-Tenders attached
- Packaged separately - +$0.25/bag

Boneless/Skinless thighs - +$0.75/Bird

Boneless/Skinless Drums - +$0.75/Bird

Boneless Skinless Leg Quarters - +$1.25/Bird

Split Chicken Wings (Party Wings) +$0.20/bird

1/2 Chicken Packaged - $2.00/Bird

Short Batch Fee
When fewer birds are delivered than originally scheduled, the following fees apply:
- 50 to 199 fewer birds than scheduled — $75.00
- 200 or more fewer birds than scheduled — $125.00

Cancellation Fee (with fewer than 10 days’ notice)
$150.00 per canceled date
Note: For smaller batches, this fee may be prorated at our discretion.

Rescheduling Fee (with fewer than 7 days’ notice)
$75.00 per rescheduled date

Custom Packaging Adjustments

Applies when products are re-portioned or repackaged outside of our standard specifications based on weight or portion preferences.

$0.10 per bird

Example: Your standard packaging for breast portions is 2 per vacuum-sealed pack. If you request any packs over 1.75 lbs to be split into single portions, the Custom Packaging Adjustment fee applies.

Heart and Livers Packaged
~1 lb Bags - $1.25/1 lb. Bag

Feet
~1 lb Bags - $2.00/1 lb. Bag

Carcass
~Small or Large Packs - $0.50/Pound

We do our best to have your ground product ready with your regular order. If we’re in a high-volume week or packaging is backed up, please allow up to ten (10) days from slaughter for ground orders to be ready.

$1.70 per pound
+ Cost to debone product