Effective 8/21/2025
Our Services and Pricing
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Broiler Processing
Batch Totals
1-15 - $100.00/Batch
16-24 - $6.50/Bird
25-49 - $5.50/Bird
50+ - $4.00/Bird -
Broiler Processing Add-ons
Broilers 8+ Lbs. - +$1.00/Bird
Stew/Spent Hens - +$1.00/Bird
Roosters - +$1.00/Bird -
Part Out Options
Standard Cut Up - $3.75/Bird
Parted out Whole Bird
Packaged like parts
- Bone-in Breasts
- Leg Quarters (Or thighs/drums)
- Whole WingsBoneless/Skinless Breasts - +$0.25/Bird
-Tenders attached
- Packaged separately - +$0.25/bagBoneless/Skinless thighs - +$0.75/Bird
Boneless/Skinless Drums - +$0.75/Bird
Boneless Skinless Leg Quarters - +$1.25/Bird
Split Chicken Wings (Party Wings) +$0.20/bird
1/2 Chicken Packaged - $2.00/Bird
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Additional Service Fees
Short Batch Fee
If fewer birds are delivered than originally scheduled without at least 72 hours’ notice, the following fees will apply:50 to 199 birds short: $75.00 fee
200 or more birds short: $125.00 feeCancellation Fee (with fewer than 10 days’ notice)
$150.00 per canceled date
Note: For smaller batches, this fee may be prorated at our discretion.No-shows without prior communication will be charged 25% of the scheduled slaughter fee, based on the number of birds booked.
Rescheduling Fee (with fewer than 7 days’ notice)
$75.00 per rescheduled dateNOTE:If an emergency occurs that prevents timely delivery, please reach out as soon as possible. We may waive fees at our discretion based on circumstances.
Poor Feed Withdrawal Fee
$0.35 per bird, applied to the full batch due to systemic feed withdrawal failure (25%+ birds with full crops). Assessed at DRR Processing’s discretion.Custom Packaging Adjustments
Applies when products are re-portioned or repackaged outside of our standard specifications based on weight or portion preferences.
$0.10 per bird
Example: Your standard packaging for breast portions is 2 per vacuum-sealed pack. If you request any packs over 1.75 lbs to be split into single portions, the Custom Packaging Adjustment fee applies.
Late Arrival Fee
Late arrivals past 7:30 AM will incur a $100/hour late fee to offset additional labor costs. This fee is separate from any inspector overtime charges due to tardiness. -
Extras
Heart and Livers Packaged
~1 lb Bags - $1.25/1 lb. BagFeet
~1 lb Bags - $2.00/1 lb. BagCarcass
~Small or Large Packs - $0.50/Pound -
Ground Chicken
We do our best to have your ground product ready with your regular order. If we’re in a high-volume week or packaging is backed up, please allow up to ten (10) days from slaughter for ground orders to be ready.
$1.70 per pound
+ Cost to debone product